SC900 is a specialized formulation designed to optimize the structure and performance of paneer. It enhances moisture binding, minimizes syneresis, and improves the firmness and uniformity of the final product.

SC600 is a high-performance formulation created to enhance the process efficiency and product quality of fresh dairy solids like paneer and chhena. It improves curd formation, increases moisture binding, and helps achieve a smooth, elastic texture in the final product.

This range includes flavored milk for daily refreshment and milkshakes for a more indulgent experience. Both are formulated using standardized milk and carefully selected flavors, offering excellent consistency, shelf stability, and wide taste appeal.

This specialized stabilizer blend is designed to enhance the structure, body, and overall sensory profile of flavored yoghurt. It supports uniform texture, prevents whey separation, and allows for clean flavor delivery across fruit, vanilla, or dessert-inspired variants.

This curated range celebrates the versatility of cultured dairy. Chaas is a light, spiced buttermilk known for its digestive properties and cooling effect—ideal for everyday consumption. Lassi offers a thicker, mildly sweet or flavored refreshment with a smooth, creamy mouthfeel. Shrikhand is a spoonable dessert made from strained curd, offering rich texture and festive flavors like saffron, mango, and cardamom.

CreamTec IC Pro is designed for modern ice cream applications that demand superior texture, consistency, and shelf-life. It enhances air incorporation (overrun), prevents crystallization, and maintains a rich, indulgent mouthfeel even with reduced solids or fat.

CreamTec FD Pro is a versatile stabilizing system developed to improve the body, smoothness, and stability of frozen desserts. It reduces iciness, supports aeration, and ensures consistent mouthfeel even in fat-reduced or plant-based recipes

CreamTec FD Pro is a versatile stabilizing system developed to improve the body, smoothness, and stability of frozen desserts. It reduces iciness, supports aeration, and ensures consistent mouthfeel even in fat-reduced or plant-based recipes

This stabilizer helps create light, creamy soft-serve with excellent swirl definition and smooth dispensing

This Rabdi formulation integrates Sheekharr’s Advanced Stabilizers to deliver traditional richness combined with modern stability technology. The stabilizers control water migration and prevent phase separation, preserving the creamy, dense texture that defines authentic Rabdi.

The Sweet Base is crafted to deliver a smooth, creamy foundation with uniform sweetness and texture, suitable for a wide range of dairy desserts and confectionery products. It ensures excellent stability during processing and storage, minimizing crystallization and phase separation

This sorbet base is formulated to highlight bright, natural fruit flavors while providing a smooth, fine texture and excellent melt resistance. It offers a clean, refreshing taste that appeals to a wide range of consumers.

This mayonnaise premix combines emulsifiers, stabilizers, and functional ingredients in an optimized ratio to streamline production and ensure batch-to-batch consistency. It delivers excellent emulsification, smooth body, and rich texture—ideal for classic mayonnaise, flavored variants, or creamy dips.

This Gulab Jamun is formulated using premium dairy ingredients and stabilizers to achieve uniform softness, balanced sweetness, and excellent syrup retention. The texture remains spongy and moist over time, making it suitable for chilled, frozen, or ambient formats.

Crafted from premium milk solids and functional ingredients, this rabdi delivers a thick, indulgent consistency with a naturally sweet, caramelized flavor. It maintains uniform texture without curdling or separation, even under chilled or ambient conditions.

This creamy sauce formulation combines emulsifiers and stabilizers to create a rich, velvety mouthfeel with a consistent, pourable body. It resists separation and retains its smooth texture across heating, chilling, and holding conditions.

This ice cream base is carefully developed with emulsifiers and stabilizers that support aeration, prevent ice crystal formation, and maintain a smooth, creamy mouthfeel throughout shelf life. It offers flexibility for a wide range of flavor profiles, inclusions, and fat contents — from classic vanilla to rich chocolate or fruit-based variants.

This frozen dessert base combines specialty fats, emulsifiers, and stabilizers to achieve a creamy, scoopable texture with clean melt and extended shelf life. It offers excellent aeration, controls ice crystal formation, and delivers a satisfying eating experience similar to traditional ice cream.

This kulfi formulation is made using a blend of premium milk solids, stabilizers, and emulsifiers to achieve a thick, creamy consistency and rich mouthfeel. It offers excellent shape retention and melt resistance, making it ideal for molded kulfis and stick formats.

This stabilizer formulation delivers consistent volume and silky texture in soft-serve ice creams. It enhances aeration, improves dispensing behavior, and maintains swirl stability under varied serving conditions

This ketchup formulation combines quality tomato concentrates, natural acids, and stabilizers to provide a balanced sweet-tangy flavor with a vibrant red hue. It maintains viscosity and prevents separation during storage and handling, making it suitable for retail and foodservice applications.